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Reviews

Silk Road
Reviewed from Google

4.5 out of 5 stars

Joanne Cheah
Joanne Cheah

2 out of 5 stars

posted 2 months ago

If you are Chinese, do not eat here. 不ε₯½εƒπŸ‘ŽπŸΌ
Flavours are watered down for a western palette. We should have known better when we saw no other Asians eating in this restaurant. Heard good things about this place from friends who have come here for years, so I am wondering if the management has changed.

No spice, no msg, and many filler vegetables in all dishes. Tomato egg noodles were tasteless, where is the spring onion? Price was decent. Lamb skewers were very good, probably the only thing we would order here.

Stuart Shum
Stuart Shum

5 out of 5 stars

posted 3 months ago

I've been enjoying eating at Silk Road for over 10 years and couldn't wait for the re-opening. The new restaurant (next door to the old one) is larger and has a more modern feel. I do miss the old place but I'm sure I will grow to love the new restaurant. I ordered my favourites, Chicken with Green Chili, Homestyle Aubergine, hand pulled noodles with a side of lamb skewers. It was super tasty and I can't wait to go back!

Snipe kid
Snipe kid

4 out of 5 stars

posted 6 days ago

We were regular clients even from the old location so went to the new one to try the food.
Service got much better and more streamlined and finally you can pay with a credit card .
The spicy cabbage is still our favourite dish and the hand pulled noodles.
The disappointment came when we got our order of dumplings and when we had a bite to realise they were frozen in the core πŸ™

Jess Malim
Jess Malim

5 out of 5 stars

posted 2 months ago

I have been a fan of this restaurant for years and was glad that after a few months it had reopened. The atmosphere is casual and the food is delicious! The home style cabbage, lab skewers and homemade noodles were the highlights. Would highly recommend for family and friends outings and casual dates. The front dinning area gets a bit chilly with the delivery drivers opening the door, but it does not disturb the atmosphere of the restaurant. I would recommend booking ahead of time, especially on weekends.

GG
GG

5 out of 5 stars

posted 1 month ago

Amazing food, every dish was bursting with flavour, can't wait to come back!