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Cold Dishes

  • Mix Shreds Salad: ¬£3
    carrot vermicelli & spinach in ahot & sour sauce
  • Xinjiang Spicy Salad: ¬£3
    Onion, green chilli, tomato & coriander
  • Cucumber in Sauce: ¬£3
    Cucumber cubes in special sauce
  • Shredded Kelp: ¬£3
    Shredded kelp in a hot sauce
  • Pork with garlic Sauce: ¬£4
    Sliced belly pork in a hot sauce
  • Assorted Spiced Beef: ¬£4
    Sliced spiced beef in a special sauce with chilli oil
  • Ox Triple in Chili Sauce: ¬£4
    Shredded on tripe in a tasty chili sauce

 

Style Dishes

  • Xinjiang Lamb Shish: ¬£1.00
    Fresh lamb pieces & fot roasted over charcoal, seasoned with salt, cumin & chili powder. served on steel skewer 
  • Ox Tripe Shish: ¬£1.00
    Tripe slices roasted over charcoal, seasoned with salt, cumin & chili powder, served on steel skewer
  • Kidney Shish: ¬£1.5
    Lamb kidney roasted over charcoal, seasoned with soft, cumin & chili powder, served on steel skewer
  • Fish Shish: ¬£2.50
    Boneless red snapper roasted over charcoal, seasoned with salt, cumin & chilli powder, served on steel skewer
  • Big Plate Chicken: ¬£15.00 (extra noodle ¬£2.00)¬†
    Most popular xinjiang dish in china, contain chicken with bone, potato green chilli & dried chili, including a protein of belt noodle
  • Middle Plate Chicken: ¬£9.00
    Smaller version of big plate chicken
  • Special Big Plate Chicken: ¬£28.00
    Another version of big plate chicken, contains chicken with bone, dried chili & green chili
  • Big Plate Tripe: ¬£12.00
    On tripe slices with onion & green chili in a special seasoning 
  • Boiled Lamb: ¬£12.00
    Boiled lamb with bone covered with a salty onion sauce, use of hands are recommended
  • T.E.P Noodle: ¬£6.00
    Dish contain tomato, egg & pepper covered on hand-pulled noodle
  • Mixed Vegetable with Noodle: ¬£6.00
    Dish contains onions, cheese leaves, celery, tomato & pepper covered on hand-pulled noodle
  • Special Cooked Lamb with Noodle: ¬£6.50
    A stir fried lamb dish with a similar flavor of lamb shish seasoned with salt, cumin & chili powder covered on hand=pulled noodle
  • Cabbage & Lamb with Noodle: ¬£6.50
    Dish contains cabbage slice, lamb covered on hand pulled noodle
  • Luxury Noodle: ¬£7.00
    Special cooked lamb with noodle plan a fried egg on both sides
  • Xinjiang Style Fried Noodles: ¬£6.50
    Stir fried hand-pulled noodle with lamb, celery , onions tomato & chili

 

Hot Dishes

  • Cabbage in Vinegar Sauce: ¬£5.00
  • Hot & Sour Shredded Potato: ¬£5.00
  • Extra Hot Chinese Leaves : ¬£5.00
    Stir fried cabbage slices in a extra hot sauce
  • Home Style Aubergines: ¬£5.50
    Stir fried aubergines with tomato & green chili
  • Garlic Pak-Choi: ¬£5.50
    Stir-fried pak-choi in a garlic sauce
  • Home Style Cabbage: ¬£5.50
    Stir fried cabbage & dried chili
  • Stir Fried Spinach: ¬£7.00
  • Pork with Black Fungus: ¬£7.00
    Pork slices, black fungus & cabbage
  • Yu-Shiang Shredded Pork: ¬£7.00
    Shredded pork , carrot, black, fungus & red chilli giving a fish like sour & sweet taste
  • Chicken with green chilli: ¬£7.00
    Chicken cubes with green chilli & red chili
  • Beef with piastchio: ¬£7.00
  • Pepper with Shredded Tripe: ¬£7.00
  • Double Cooked Pork Slices: ¬£7.00¬†
    A traditional si-chuon dish with belly pork
  • Lamb Slice with Spring Onion: ¬£8.00
  • Stir Fried Chicken Gizzards: ¬£8.00
    Chicken gizzards & onion fried with cumin & chili powder
  • XinjiangStyle Noodle in Soup: ¬£4.50
    A bowl of sour soup with hand-pulled noodle slice, lamb & tomato
  • Boiled Rice: ¬£1.80
  • Belt Noodle: ¬£2.00
  • Hand-Pulled Noodle: ¬£2.00

 

Dumplings

  • Lamb & Onion Filling: ¬£3.00
  • Beef & Onion Filling: ¬£3.00
  • Pork & Celery filling: ¬£3.00
  • Egg, Leek & Shrimp Filling: ¬£3.50
  • Fried Dumpling: ¬£3.50
  • Beef & onion filling: ¬£10.00¬†


Drinks

  • Coke: ¬£1.00
  • Diet Coke: ¬£1.00
  • Tango 330ml: ¬£1.00
  • Chinese Jasmine Tea: ¬£1.50
  • Tsintao Acer: ¬£1.50
  • Aloe Water Juice: ¬£2.50
  • House Red Wine: ¬£12.00¬†