Reviews

Silk Road
Reviewed from Google

4.5 out of 5 stars

D S
D S

4 out of 5 stars

posted 1 month ago

The food here is quite good but depending on which dish you order - we love the hand pulled noodles delicious but one of the dish we ordered , shish lamb noodle dish doesn’t have much flavour apart form cumin - I would not recommend this dish. Having said that the other dishes were really good. I would definitely recommend this place but choose your dish wisely.

Jonathan Frewin
Jonathan Frewin

5 out of 5 stars

posted 2 months ago

We were big fans of this place in its rustic former incarnation, so worried about the refurbishment, but fears were unfounded. It’s been done really tastefully and the food is better than we remembered it. Somehow the prices don’t seem to have been bumped up for the renovation either. The pork with black fungus, as well as the aubergine were particularly memorable.

Vivian Wong
Vivian Wong

3 out of 5 stars

posted 5 months ago

Don't get the hype. Food is quite oily and service is average. Good for those who love the szechuan peppers flavour and looking for a quick feed. Portion sizes, especially the noodles are large and prices are decent but unsure if this worth travelling out of the way for. Would have liked more protein in the noodles and more flavour in the cucumber salad

Emily Chan
Emily Chan

5 out of 5 stars

posted 6 months ago

As a Chinese girl lives in London, I’m so happy to find this place! It almost feel like tapas consider the low price, so you can order 1/2 dishes more to try different things. All good are delicious, I will definitely go back to try other dishes. Strongly recommend!

R S
R S

1 out of 5 stars

posted 3 weeks ago

Order led takeaway.

The flavour of the food has changed; it's practically tasteless.

The portions have also shrunk; there's hardly any meat left.