Cold Dishes

• Mix Shreds Salad: £3
  carrot vermicelli & spinach in ahot & sour sauce
• Xinjiang Spicy Salad: £3
  Onion, green chilli, tomato & coriander
• Cucumber in Sauce: £3
  Cucumber cubes in special sauce
• Shredded Kelp: £3
  Shredded kelp in a hot sauce
• Pork with garlic Sauce: £4
  Sliced belly pork in a hot sauce
• Assorted Spiced Beef: £4
  Sliced spiced beef in a special sauce with chilli oil
• Ox Triple in Chili Sauce: £4
  Shredded on tripe in a tasty chili sauce

Style Dishes

• Xinjiang Lamb Shish: £1.00
  Fresh lamb pieces & fot roasted over charcoal, seasoned with salt, cumin & chili powder. served on steel skewer 
• Ox Tripe Shish: £1.00
  Tripe slices roasted over charcoal, seasoned with salt, cumin & chili powder, served on steel skewer
• Kidney Shish: £1.5
  Lamb kidney roasted over charcoal, seasoned with soft, cumin & chili powder, served on steel skewer
• Fish Shish: £2.50
  Boneless red snapper roasted over charcoal, seasoned with salt, cumin & chilli powder, served on steel skewer
• Big Plate Chicken: £15.00 (extra noodle £2.00) 
  Most popular xinjiang dish in china, contain chicken with bone, potato green chilli & dried chili, including a protein of belt noodle
• Middle Plate Chicken: £9.00
  Smaller version of big plate chicken
• Special Big Plate Chicken: £28.00
  Another version of big plate chicken, contains chicken with bone, dried chili & green chili
• Big Plate Tripe: £12.00
  On tripe slices with onion & green chili in a special seasoning 
• Boiled Lamb: £12.00
  Boiled lamb with bone covered with a salty onion sauce, use of hands are recommended
• T.E.P Noodle: £6.00
  Dish contain tomato, egg & pepper covered on hand-pulled noodle
• Mixed Vegetable with Noodle: £6.00
  Dish contains onions, cheese leaves, celery, tomato & pepper covered on hand-pulled noodle
• Special Cooked Lamb with Noodle: £6.50
  A stir fried lamb dish with a similar flavor of lamb shish seasoned with salt, cumin & chili powder covered on hand=pulled noodle
• Cabbage & Lamb with Noodle: £6.50
  Dish contains cabbage slice, lamb covered on hand pulled noodle
• Luxury Noodle: £7.00
  Special cooked lamb with noodle plan a fried egg on both sides
• Xinjiang Style Fried Noodles: £6.50
  Stir fried hand-pulled noodle with lamb, celery , onions tomato & chili

Hot Dishes

• Cabbage in Vinegar Sauce: £5.00
• Hot & Sour Shredded Potato: £5.00
• Extra Hot Chinese Leaves : £5.00
  Stir fried cabbage slices in a extra hot sauce
• Home Style Aubergines: £5.50
  Stir fried aubergines with tomato & green chili
• Garlic Pak-Choi: £5.50
  Stir-fried pak-choi in a garlic sauce
• Home Style Cabbage: £5.50
  Stir fried cabbage & dried chili
• Stir Fried Spinach: £7.00
• Pork with Black Fungus: £7.00
  Pork slices, black fungus & cabbage
• Yu-Shiang Shredded Pork: £7.00
  Shredded pork , carrot, black, fungus & red chilli giving a fish like sour & sweet taste
• Chicken with green chilli: £7.00
  Chicken cubes with green chilli & red chili
• Beef with piastchio: £7.00
• Pepper with Shredded Tripe: £7.00
• Double Cooked Pork Slices: £7.00 
  A traditional si-chuon dish with belly pork
• Lamb Slice with Spring Onion: £8.00
• Stir Fried Chicken Gizzards: £8.00
  Chicken gizzards & onion fried with cumin & chili powder
• XinjiangStyle Noodle in Soup: £4.50
  A bowl of sour soup with hand-pulled noodle slice, lamb & tomato
• Boiled Rice: £1.80
• Belt Noodle: £2.00
• Hand-Pulled Noodle: £2.00

Dumplings

• Lamb & Onion Filling: £3.00
• Beef & Onion Filling: £3.00
• Pork & Celery filling: £3.00
• Egg, Leek & Shrimp Filling: £3.50
• Fried Dumpling: £3.50
• Beef & onion filling: £10.00 

Drinks

• Coke: £1.00
• Diet Coke: £1.00
• Tango 330ml: £1.00
• Chinese Jasmine Tea: £1.50
• Tsintao Acer: £1.50
• Aloe Water Juice: £2.50
• House Red Wine: £12.00